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Stainless Steel Chopping Board

Sale price$59.95 Regular price$99.95
or 4 payments of $14.99 with

Finally, a chopping board that never absorbs odours, bacteria, or stains.

Stays Truly Clean
Non-porous 316 steel resists bacteria, moisture, and odour between washes.

Built to Last
Thickened steel holds flat under daily heavy chopping, no warping.

Two Sides, One Board
Separate raw and cooked foods without needing a second board.

Size: Small
Your total saving
$40.00 off
More Details

Available in:

Small = 29 x 20cm
Medium = 39 x 28cm

Double-sided for raw and cooked food separation; rinses clean and is fully dishwasher safe.

Materials

Thickened 316 stainless steel | CE/EU/CIQ certified

316 Stainless Steel, Double-Sided

Hygienic steel that never absorbs odours or bacteria

Thickened 316 stainless steel with a non-porous surface that resists bacteria, moisture and odour. Double-sided design allows separation of raw and cooked ingredients.

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4.9 / 5

Trusted by customers creating thoughtful homes

From first apartments to full-room refreshes, our customers choose pieces that bring calm, warmth, and purpose into daily life.

The smell of garlic doesn't stay

Wood and plastic boards hold odour no matter how you wash them. This doesn't. Garlic, fish, onion, a quick wash and the board is neutral again. The surface shows no marks after months of daily use.

Evan R.

Verified buyer

A surface that cleans to a consistent finish

There's no grain to trap residue. It runs through the dishwasher without warping, discolouring, or changing in any way. It is exactly the same as day one, which is exactly what we needed from a chopping board.

Jess M.

Verified buyer

Replaced three different boards with one

We had a wood board for bread, a plastic one for protein, a glass one for cheese. Now we have this. The steel works for all of them, cleans completely between uses, and takes up less space than three boards did.

Sam K.

Verified buyer
We're here to help

Frequently asked questions

What grade of steel is it?

316 food-grade stainless steel — non-porous, corrosion-resistant, and the same grade used in commercial kitchens.

Is it dishwasher safe?

Yes. 316 stainless steel handles dishwasher cycles without rusting, warping, or pitting.

Will it dull my knives?

Stainless steel is harder than most knife blades and will accelerate dulling compared to wood or plastic. Regular honing is recommended if using daily.

Does it slip during use?

Non-slip rubber feet hold it stable on smooth countertops. A damp cloth beneath provides additional grip on textured surfaces.

How do I clean it?

Dishwasher, or warm soapy water. For stubborn residue, a gentle scrub with baking soda lifts it without scratching. Avoid steel wool.

What sizes are available?

Small and medium. The small suits everyday vegetable prep; the medium handles a full meal prep session.

Can I use both sides?

Yes. Both sides are designed for use — one for raw proteins, one for cooked food or produce, reducing cross-contamination.